Zucchini Ribbons With Fresh Tomato Mainara

The zucchini ribbons are made by shaving the outside of the zucchini with a potato peeler. The marinara sauce is made with three large fresh tomatos cut in quarters, half of a large white onion, one sweet red pepper, ten sun dried tomato halves, two cloves garlic pressed, generous tablespoon dried basil, one tablespoon olive oil. salt and pepper to taste. Put it all into a blender and blind untill smooth. Spoon over the zucchini ribbons and garnish with parsley and green onion.