I make my own rosewater. I pack a sealer jar with rose petals and pour over them a cup or two of boiling water. When the lid pops the jar is sealed. I then put the jar away in a cool dark room for a few days. Then I strain out the rose petals and the remaining water is ready use. The water will smell of rose and be a deep pink color.
This salad dressing mix is seven tablespoons of rosewater, one good tablespoon of honey and the juice of a fresh lime or lemon. If too much lime or lemon juice is used or if vinegar is used in the dressing the rose flavors will be overpowered.
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