New potatoes boiled and salted, cut into quarters, one sweet white onion chopped fine, one red pepper diced, hand full of parsley cut fine, topped with a red wine vinegar mustard dressing. The dressing mix is three quarters of a cup of red wine vinegar, tablespoon olive oil, two teaspoons grainy mustard, teaspoon white suagr, clove garlic pressed, half teaspoon salt, half teaspoon pepper.
No comments:
Post a Comment