lettuce from my garden with a layer of green apples cut paper thin. Soak the apples in fresh lemon juice for a few minutes before adding into the salad. Then add a layer of thin cut onion rings. Then garnish with a few blackberries. Top it off with blackberry dressing. The dressing mix is two thirds blackerries blinded in the blinder, a quarter cup rice vinegar, a tablespoon light oil, one clove pressed garlic, teaspoon honey, salt and pepper to taste, then blind some more.
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